Minneapolis isn’t very well known for it’s Jamaican cuisine, but a little food court stall from the Burnsville Mall has began making big waves in south Minneapolis. On a summer day you can’t miss Pimento, reggae can be heard blasting from the open store front from at least half a block away. Within that block you’ll no doubt smell the chicken & pork that’s been catching people’s attention. Formerly neighbors, Tomme Beevas linked his home recipes with Yoni Reinharz’ business savvy and a restaurant was born. After winning the Food Network’s, Food Court Wars and spending a few years in Burnville, the duo decided to open a new location in Minneapolis. The food indeed lives up to the hype. Succulent jerk rubbed chicken falls off the bone onto a bed of rice, plantains, beans and Jamaican slaw. They also offer some damn good pork and oxtails for those looking to get that truly authentic feel. The staff is helpful and the menu can be navigated with ease by just about anyone. Food for 2 will run you about $20, not bad for a fairly balanced meal with a home cooked feel; on Wednesdays they offer a solid 6 wings for $5 deal. If you live in the vicinity of 26th street & Nicollet, GET FAMILIAR! Otherwise it’s well worth the trip, click the link below for more information.
The cheeseburger is about as American as it gets, whether you’re kickin back at a dive bar or eating at one of the fanciest places in town, you’re sure to find one on the menu. As we all know, Minneapolis is home to a unique brand of burger, the Jucy Lucy. While Marquee restaurants like Matt’s Bar and 5-8’s Club fight over inventors rights, one place in the Twin Cities has created an entirely new lane for the cheese-filled burgers. The Blue Door Pub has quickly risen the ranks to becoming the “go to” place to get “Minneapolis’ burger” or the popular blue-cheese filled Blucy, the good people at The Blue Door are taking things to the next level. The original St. Paul location is great (a tad small), but Minneapolis’ Longfellow location has them beat by a mile. The dining room is much larger resulting in shorter wait times and a more enjoyable atmosphere. Throw in $2 drafts from local brewers (Indeed, Summit) during happy hour (2PM-5PM) and a clear cut winner starts to emerge. The menu is chalk full of tasty Frankenstein like burgers, take the “Hawaiian” for example. This Jucy Lucy comes stuffed with pineapple, Canadian bacon and mozzarella cheese making for an extremely daunting sight when placed in front of you. Bacon Lucy? Sure, stuffed with cheddar and bacon it’s definitely a favorite among regulars. All in all, The Blue Door Pub is for the adventurous; Matt’s Bar retains it’s true spot as THE home of the Jucy Lucy, but The Blue Door Pub is for people who want to spice things up. If you’re ever in the Longfellow area, or if you some how manage to get a table in St. Paul; stop in and grab yourself one of the Cities’ best burgers.
The city of Chicago is well known for its hot dogs, polishes & pork chop sandwiches; but only few places cook ’em like the guys at Jim’s. Indeed there are various locations on just about every side of Chicago, but the original location near Maxwell Street is the truly great one. Open 24 hours, 365 days a year; the original Jim’s is a mecca for drunken bar goers of all ages, wasted college kids and pretty much anyone looking for good food at too cheap of a price (yes too cheap). That other place down the street (Maxwell’s) might have the best dogs on the block but Jims’ polishes & pork chops blow theirs out of the water. We’ve made many a drunken stops at Jim’s and I can’t remember an occasion when anyone was unsatisfied upon leaving, if you can’t find 1 thing on their menu that you like; you might not be human (or just vegetarian). If you’re ever near U.I.C’s campus or heading south on 94 from downtown, make the stop; it’ll be worth every penny.
Location: 1265 Snelling Avenue N, St. Paul When: Thursday, August 24th- Monday, September 4th (Memorial Day)
The Minnesota State Fair is underway, this year’s offerings of live entertainment and new foods will not disappoint. Among the many smaller stages throughout the fairgrounds, the Grandstand will feature headliners like Nickelback, Stevie Nicks, Usher, Jim Gaffigan, Phantogram, and Toby Keith on any given night. Sure there will be the classics like Sweet Martha’s cookies, turkey legs, and just about everything on a stick, but you’d be a fool to overlook the newcomers. Some of which include, Dino’s Gyro’s “Honey Puffs,” balls of fried dough dipped in sweet syrup and tossed in cinnamon and sugar, Giggles’ Campfire Grill’s “Duck Bacon Wontons,” or Snack House’s “Memphis Totchos,” sliced banana and sautéed bacon over tater tots, topped with peanut sauce. Grandstand tickets are sold separately, but you can buy general admission tickets in advance for $11 ($14 @ gate). If you’re serious about trying as many new foods as possible, click the link below for a complete list of 2017’s new eats and a map marking their locations.
Location: 3258 N Sheffield Avenue, Chicago Hours: Mon-Fri: 11AM-2AM, Sat: 11AM-3AM, Sun: 11AM-Midnight
The bar scene in Chicago’s Wrigleyville neighborhood is known for being rowdy, a little pretentious, and at times, feeling like the bro capital of the world. Most of the bars on the Clark Street strip will be packed to capacity on Friday and Saturday nights and if there’s a game, you can count on 2-3 times the crowd on the streets. Sheffield’s is like an oasis. In the midst of so much drunken debauchery, lies a cool, laid back bar with great food and an even better beer menu. They have what feels like 4 separate bars, each of which is fitted with multiple big screen TVs; and a huge outdoor area with it’s own bar. This place can get pretty wild from time to time, but the bros and yuppies tend to stay away; leaving an atmosphere filled with peace and girls that aren’t being harassed at every turn.
Location: 1024 N Western Avenue, Chicago P: 773-451-5625 Hours: Mon-Fri: 11AM-2AM, Sat: 11AM-3AM, Sun: 11AM-Midnight
Best burgers in the city…hands down…the end…Seriously though, the burgers at this place could speak for themselves. Located on Western Ave in Chicago’s West Town neighborhood, Lockdown is far from your average bar. For starters they strictly play heavy metal and the theme is half jail cell half dungeon; their beer menu is chalk full of craft brews, and they have down right awesome food. Take “The Death Sentence” for instance, 20 oz of beef, double stacked with bacon and yellow cheddar; topped with carmalized onions on a pretzel roll. They offer a wide variety of cheeses as well including Brie, Chevre, Gorgonzola and Merkts Cheddar to name a few. Top 5 burger spots dead or alive, that means EVER in Chicago, if you don’t believe go check out Lockdown yourself.
This little establishment is a must stop for Chicago dog lovers and cheeseburger fiends. Uncle Franky’s, the original establishment, offers a legit Chicago style menu at a reasonable price. The food itself is absolutely on point. Whether it’s a Chicago dog, a Juicy Lucy, Italian Beef, Philly Cheese Steak, or some freshly cut fries; Uncle Franky’s does it right. The tiny building is located smack dab in the neighborhoods of NE, and can easily be missed. Next time you are cruising down Broadway, keep yours eyes peeled, you might want to make the stop.
Location: 6034 S Pulaski Rd, Chicago P: 773-582-4244 Hours: Sun-Thurs: 9AM-10PM, Fri-Sat: 8AM-10PM
Chicago literally has a thousand different taco stands and restaurants spread out across the city, from the North side to the South side you’d be hard pressed to go a couple miles with out seeing one. The fact that the taco scene is so saturated has taken a little away from the truly great taco joints that the city has to offer. We previously mentioned La Pasadita, but this time around we’re posting a southside restaurant; situated in Chicago’s West Lawn neighborhood, Paco’s Tacos is by far one of the CHIs top ten taco spots. The taco’s here are some of the largest that i’ve seen around the city, they literally stuff their steak tacos; usually leaving enough meet on your plate for another one. The only pitfall of this place is their operating hours, the West Lawn is far different (crime) than Wicker Park so it’s understandable; but it would still be nice to be able to stop in late. All in all, I think Paco’s easily stacks up to other, more well known places like La Pasadita, Taco Burrito King & Zaca’s; if you’re ever on the southwest side in need of grub look no further.
Decent burger joints are not dime a dozen. Sure, you can grab any old burger just about anywhere, but a quality patty with quality ingredients surrounding it isn’t always the easiest find. Over the last few years, Red Cow restaurants have began to make their mark in neighborhoods across the Twin Cities, one visit and you’ll understand exactly why. At their downtown location, rustic meets trendy decor envelops the dining room, kind of awkward at first; but really easy to get passed, especially when the food arrives. The proscuitto topped Barcelona and the bacon filled 60/40 are my favorites, but the Ahi Tuna and Vegey burgers are great, healthier options. The restaurant walks a tight wire, the dining room is perfect for date night, while the not so far bar doubles as a solid back drop for a few early drinks with friends. I can only imagine this location becoming even more crowded as the North Loop and Saint Anthony Main neighborhoods continue into full scale gentrification, but you can bet they will ALL be fed well. Cost comes with quality and location, this is not your $5 corner burger joint, but I assure you that your $12 will not be spent in vain. Check one of their locations out for yourself, click the link below for more information.
Location: 2555 N Pulaski Rd, Chicago Hours: Mon-Sat: 7AM-5PM, Sun: 9AM-3PM
Chicago is one of those cities where you can literally eat just about any type of food under the sun. Whether it’s Swedish pastries in Andersonville (really, that’s the name), Ethiopian food in Roger’s Park or tacos in Little Village; it’s all there. One of my favorite spots in the entire city is also probably one of the smallest, in the summer the line really stretches down the block. El Cubanito cooks up Cuban style steak sandwiches that could easily stand up to the traditional Philly that’s often favored. If you’re simply looking for a snack, they also make a damn good empanada; all of which can easily be had for under $10. Cuban food is often slept on, but one stop here and that’ll all change. If you’re ever near Logan Square and need a bite to eat, check out El Cubanito; you wont regret it.