Tag Archives: Food

Paco’s Tacos

Pacos Tacos
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Location: 6034 S Pulaski Rd, Chicago
P: 773-582-4244
Hours: Sun-Thurs: 9AM-10PM, Fri-Sat: 8AM-10PM

Chicago literally has a thousand different taco stands and restaurants spread out across the city, from the North side to the South side you’d be hard pressed to go a couple miles with out seeing one. The fact that the taco scene is so saturated has taken a little away from the truly great taco joints that the city has to offer. We previously mentioned La Pasadita, but this time around we’re posting a southside restaurant; situated in Chicago’s West Lawn neighborhood, Paco’s Tacos is by far one of the CHIs top ten taco spots. The taco’s here are some of the largest that i’ve seen around the city, they literally stuff their steak tacos; usually leaving enough meet on your plate for another one. The only pitfall of this place is their operating hours, the West Lawn is far different (crime) than Wicker Park so it’s understandable; but it would still be nice to be able to stop in late. All in all, I think Paco’s easily stacks up to other, more well known places like La Pasadita, Taco Burrito King & Zaca’s; if you’re ever on the southwest side in need of grub look no further.

Red Cow North Loop

Red Cow

Location: 208 N 1st Avenue, Minneapolis
Hours: Mon-Fri: 11AM-1AM, Sat-Sun: 9AM-1AM

Decent burger joints are not dime a dozen. Sure, you can grab any old burger just about anywhere, but a quality patty with quality ingredients surrounding it isn’t always the easiest find. Over the last few years, Red Cow restaurants have began to make their mark in neighborhoods across the Twin Cities, one visit and you’ll understand exactly why. At their downtown location, rustic meets trendy decor envelops the dining room, kind of awkward at first; but really easy to get passed, especially when the food arrives. The proscuitto topped Barcelona and the bacon filled 60/40 are my favorites, but the Ahi Tuna and Vegey burgers are great, healthier options. The restaurant walks a tight wire, the dining room is perfect for date night, while the not so far bar doubles as a solid back drop for a few early drinks with friends. I can only imagine this location becoming even more crowded as the North Loop and Saint Anthony Main neighborhoods continue into full scale gentrification, but you can bet they will ALL be fed well. Cost comes with quality and location, this is not your $5 corner burger joint, but I assure you that your $12 will not be spent in vain. Check one of their locations out for yourself, click the link below for more information.

Red Cow North Loop

El Cubanito

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Location: 2555 N Pulaski Rd, Chicago
Hours: Mon-Sat: 7AM-5PM, Sun: 9AM-3PM

Chicago is one of those cities where you can literally eat just about any type of food under the sun. Whether it’s Swedish pastries in Andersonville (really, that’s the name), Ethiopian food in Roger’s Park or tacos in Little Village; it’s all there. One of my favorite spots in the entire city is also probably one of the smallest, in the summer the line really stretches down the block. El Cubanito cooks up Cuban style steak sandwiches that could easily stand up to the traditional Philly that’s often favored. If you’re simply looking for a snack, they also make a damn good empanada; all of which can easily be had for under $10. Cuban food is often slept on, but one stop here and that’ll all change. If you’re ever near Logan Square and need a bite to eat, check out El Cubanito; you wont regret it.

Annie’s Parlor

Annie's
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Location: 313 14th Ave SE, Minneapolis
P: 612-379-0744
Hours: Sun-Thurs: 11AM-11PM, Fri-Sat: 11AM-Midnight

Tucked in the corner on one of Dinkytown’s busiest intersections, above the Kitty Kat Klub; lies one of Minneapolis’ best burger spots. At night the old school signs reading “Annie’s” in bright lights can’t be missed. Up the stairs and through the old parlor door, Annie’s interior looks as if it has never seen a makeover (in a good way). They have a decent variety of sandwiches, including a pretty good BLT; but everyone knows the burgers are the only way to go. No frills, no special sauces; just straight up hand/homemade burgers with lots and lots of cheese. Annie’s is a true parlor, they serve some of the city’s best malts and milkshakes to accompany any of the tasty burgers you decide to try. Overall this place is definitely the best spot for a classic “no nonsense” burger, the price is right and the service is fast; if you’re ever on campus make sure to stop in for a bite. You won’t regret it.

The Bad Waitress

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Location: 2 E 26th Street, Minneapolis
Hours: Mon-Fri: 7AM-11PM, Sat: 7:30AM-11PM, Sun: 8AM-11PM

Before Eat Street was well…..Eat Street, The Bad Waitress stood prominently at the corner of 26th & Nicollet as a sign of things to come. As the strip grew (Icehouse, Eat Street Social, Black Sheep etc) The Bad Waitress maintained it’s glory as the areas go-to diner. Minneapolis’ Whittier neighborhood has always been known for it’s wide range of international eats, Thai & Chinese places sit side by side with Mexican & Middle Eastern eateries; while The Bad Waitress embodies the American diner style of restaurant. As with most diners, cool nostalgic posters, toys & records from America’s past adorn every wall; giving you plenty to look at while waiting and eating. Setting itself apart from other diners in Minneapolis, The Bad Waitress strictly buys local; assuring you that everything you eat was in fact produced in the great state of Minnesota. Another cool touch is the comic book & monster themed tables (The Invisible Girl table is primo) that allow for super quick service, our food was laid before us in what felt like one blink of the eye. With all of the great things that can be said about The Bad Waitress, i did leave with 1 pretty insignificant gripe. Other breakfast places like My Kitchen, Uptown Diner & Mickey’s offer more bang for your buck, we know ridiculously large portions are now frowned upon; but when you’re hungover and in need of a monster meal, having to order twice can be dissappointing. All in all, The Bad Waitress is a great place to eat with great service and a cool atmosphere (prime location); however, if you find yourself looking for a feast on a budget, you may want to look elsewhere.

Phil’s Last Stand

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Phils
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Location: 2258 W Chicago Avenue, Chicago
Hours: Sun: 10:30AM-10PM, Mon-Tue: 10:30AM-Midnight, Wed: 10:30AM-2AM, Thur-Sat: 10:30AM-4AM

Chicago’s hot dog game is on another level; red hots, char-dogs, grilled or raw onions, Chicago style toppings or old school style, poppy seed bun or plain, NO KETCHUP; it is it’s own madness. Last weekend we were out late in Chicago’s Ukrainian Village neighborhood and decided to stop by Phil’s Last Stand to finally find out what all the hype’s about. {2:00am, Saturday}: Upon entering, the place was full of all sorts of Chicago’s finest, everyone from drunken college kids, fed up locals; and yes the odd bum or two. Classic atmosphere at any Chicago stand around bar close, the interior was packed but the picnic table filled patio was pleasantly vacant. Both the burgers and the hot dogs were awesome, and like my friend Blanco said, “This place doesn’t give a fuck about fries”; they literally filled the entire basket around the hot dogs. Phil’s easily earned it’s spot within my top 5 hot dog stands in the city, good food, decent prices and they offer more space than the average stand. If you’re ever in West Town or the Ukraine Village on an empty stomach, i’d highly recommend a stop here; you wont leave hungry.

Harold’s Chicken Shack

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Location: Numerous (Best are 87th & Kedzie, 83rd & Ashland)
Hours: Vary by location

Growing up in Minnesota, KFC and Popeyes were the marquis chicken places aside from a few token spots like El-Amins, Shorty & Wags, and Pizza Gallery. When i came to the city of Chicago, it was clear that one name rang loudest in the conversation over chicken; Harold’s. A Southside institution, Harold’s Chicken Shack has reached national acclaim for having some of the best wings, not only in Chicago; but in the entire United States as well. When driving on the Southside you’ll see a Harold’s in just about every neighborhood stretching down into the city’s south suburbs, you can find them all across the city but they are most prevalent out south. The chicken itself is great, Juicy, Crispy and lathered in a sauce locals have named “Mild Sauce”; it’s like a blend of BBQ, Honey BBQ and ketchup. They provide a variety of sauces but Mild is really the only way to go, if you’re ever in Chicago you CAN NOT leave without eating at one of the many around town. Thank me later.

Pappy’s

   

Where: 2006 Washington Ave N Minneapolis, MN 55411 (Right off of Broadway & 94)
Phone: (612) 522-0011
Hours: 8am-?

Although Pappy’s is no secret, we had to put em on. The place claims to be a Chicago style restaurant specializing in Chicago style dogs and Italian beef sandwiches. Even though these may be some of their specialty foods, they have an endless menu including catfish, omelets, cheesesteaks, and a variety of chicken wings. They don’t have a website for us to link them to, so hear me out when I say this place is legit. Expect to spend anywhere from $2-7 at Pappy’s, and you will get a damn good meal in return. Also, check out their $2.99 breakfast special which includes eggs, hash-browns and one of a kind toast.

Shoe-Shi by Yujia Hu

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A lot of people would argue that sushi is not only food, but an art form. Milan based artist and chef, Yujia Hu, has been putting his own spin on the Japanese cuisine dubbed “Shoe-Shi.” As the name implies he delicately arranges and constructs his pieces in the shapes on shoes, some of which being iconic models from brands like Nike and Adidas. These are all 100% edible, but it’s really more about the art for Hu. Check out a few of his creations above and peep his Facebook for more.

Hazels Northeast

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Where: 2859 Johnson St NE, Minneapolis, MN 55418
Hours: M-TH 7am-9pm | F-SAT 7am-10pm | SUN 8am-3pm |

Nestled in a quiet neighborhood in NE, lies Hazel’s. Hazel’s serves up home-style cooking with some of the finest ingredients around Minneapolis. Whether you are looking for their famous pancakes, or want to indulge in their lunch/dinner menu – Hazel’s has it all.

The establishment itself is relatively small, but they will serve even the largest of appetites. Lastly, the place has really good happy hour specials, which include $3 taps and $2 appetizers. If you are coming in for lunch, we recommend the Audobon sandwich – it is full of delicious cheese, turkey and ham, all served on cranberry wheat bread.

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