Tag Archives: Dive

Mortimer’s Bar

Mortimer's Bar

Location: 2001 Lyndale Ave S, Minneapolis
Hours: Sun-Sat: 10AM-2AM

The bar scene in Minneapolis is currently undergoing a huge transformation. Chic rooftops and trendy lounges have began popping up everywhere leaving a stark contrast in many of the city’s neighborhoods. Take Mortimer’s for example, a sleepy, game filled “Dive” with 3 separate bars and TV’s everywhere vs. Moto I; a swanky Japanese style sake brewery and lounge (yes it has a rooftop). Both of these places are awesome in their own way and for separate occasions, but if I’m just trying to knock back a couple of brews, I’m taking Mortimer’s all day. Serving up some damn good burgers, cheese curds and 2 for 1 drinks just about all day; Mortimer’s is a great place to kick back and watch the Vikes or simply get wasted for the low (Pregame!!). All in all this place is a cool bar with crazy drink specials and awesome games, if you’re looking for a chill place to have a brew in Uptown; look no further.

(P.S: This place attracts patrons of all types, beware some are less than cordial)

Mayslack’s Bar

Mayslacks

Photo By: Ed KhoelerThe Original Roast Beef Sandwich

Photo By: Becky S

 

Talk about a dive bar at its finest. These guys have local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed much to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered in-front of me looked delicious; the pizza, the nachos, and other sandwiches, when the decision came I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!

Check out www.mayslackbar.com for their monthly band list and upcoming events.

Mayslack’s Bar

Mayslacks

Photo By: Ed Khoeler

The Original Roast Beef Sandwich

Photo By: Becky S

Talk about a dive bar at its finest. Mayslack’s bar has it all with local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek, a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered infront of me looked delicious; the pizza, the nachos, and other sandwiches – when the decision came, I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!

Check out www.mayslackbar.com for their monthly band list and upcoming events.