Location: Numerous (Best are 87th & Kedzie, 83rd & Ashland) Hours: Vary by location
Growing up in Minnesota, KFC and Popeyes were the marquis chicken places aside from a few token spots like El-Amins, Shorty & Wags, and Pizza Gallery. When i came to the city of Chicago, it was clear that one name rang loudest in the conversation over chicken; Harold’s. A Southside institution, Harold’s Chicken Shack has reached national acclaim for having some of the best wings, not only in Chicago; but in the entire United States as well. When driving on the Southside you’ll see a Harold’s in just about every neighborhood stretching down into the city’s south suburbs, you can find them all across the city but they are most prevalent out south. The chicken itself is great, Juicy, Crispy and lathered in a sauce locals have named “Mild Sauce”; it’s like a blend of BBQ, Honey BBQ and ketchup. They provide a variety of sauces but Mild is really the only way to go, if you’re ever in Chicago you CAN NOT leave without eating at one of the many around town. Thank me later.
Where: 2006 Washington Ave N Minneapolis, MN 55411 (Right off of Broadway & 94) Phone: (612) 522-0011 Hours: 8am-?
Although Pappy’s is no secret, we had to put em on. The place claims to be a Chicago style restaurant specializing in Chicago style dogs and Italian beef sandwiches. Even though these may be some of their specialty foods, they have an endless menu including catfish, omelets, cheesesteaks, and a variety of chicken wings. They don’t have a website for us to link them to, so hear me out when I say this place is legit. Expect to spend anywhere from $2-7 at Pappy’s, and you will get a damn good meal in return. Also, check out their $2.99 breakfast special which includes eggs, hash-browns and one of a kind toast.
Location: 500 E Lake Street, Minneapolis Hours: Sun-Thurs: 11AM-11PM, Fri-Sat: 11AM-Midnight
Located in Minneapolis’ Phillips West neighborhood, A&Js is far from new to any southsider with a craving for fried chicken. As a loyal customer I may be biased, but I’ve grown to appreciate this place for it’s consistency. They offer the gamut of “southern cooking” including fried chicken, tilapia, catfish, collard greens, mac & cheese, perch, and even fried okra. This isn’t your crowd funded, yuppie hangout where “world class” chefs find their roots, it’s simply good ass street food that fills a much needed greasy void in our new, ritzy surroundings. You wont be paying $9 for 4 wings here, and you wont have 8 sauce selections, but you can rest assured that your wings will be good! Their menu is expansive and they have a surprisingly large delivery range, your best bet is the wings or the catfish, but there are definitely a few hidden gems. Phillips West & East are often overlooked, but A&J’s is worth a visit for anyone in the area looking for a quick bite. Click the link below for a peek at their menu.