Decent burger joints are not dime a dozen. Sure, you can grab any old burger just about anywhere, but a quality patty with quality ingredients surrounding it isn’t always the easiest find. Over the last few years, Red Cow restaurants have began to make their mark in neighborhoods across the Twin Cities, one visit and you’ll understand exactly why. At their downtown location, rustic meets trendy decor envelops the dining room, kind of awkward at first; but really easy to get passed, especially when the food arrives. The proscuitto topped Barcelona and the bacon filled 60/40 are my favorites, but the Ahi Tuna and Vegey burgers are great, healthier options. The restaurant walks a tight wire, the dining room is perfect for date night, while the not so far bar doubles as a solid back drop for a few early drinks with friends. I can only imagine this location becoming even more crowded as the North Loop and Saint Anthony Main neighborhoods continue into full scale gentrification, but you can bet they will ALL be fed well. Cost comes with quality and location, this is not your $5 corner burger joint, but I assure you that your $12 will not be spent in vain. Check one of their locations out for yourself, click the link below for more information.
Where: South 10th Street, Minneapolis, MN | M-F 11am – 2am, Sat & Sun 10am – 2am |
Devil’s Advocate is a one of a kind establishment in downtown Minneapolis. First off, the restaurant has 40 beers on tap, which come from all around the world. Every week, Devil’s Advocate finds a way to bring in a great mixture of brews into their door, leaving beer connoisseurs coming back for more; the fun doesn’t stop here though.
DA has a very unique menu, allowing its wide variety of beers to be paired well with their delicious food. Those who come to eat at DA, they think of their world class meatballs. You have never had real meatballs until you have tried these wonderfully scrumptious…balls. They offer falafel, pork meatballs, polenta, buffalo meatbealls and many other dishes that don’t feature the ball.
Whether you are coming in for a quick bite, or simply looking for a new brew to try, Devil’s Advocate does it as well as anyone else.
Standing right in the heart of downtown NE lies Masu. After passing by Masu well over a dozen times, we finally made our way inside for some sake and noodles. After entering the restaurant, we couldn’t help but notice the unique layout. In the center of the restaurant, there is an enormous curved bar followed by a handful of neon bright Pachinko games tucked in the back corner. If you are looking for more of an intimate setting, the left side of the restaurant has just what you need.
Masu has it all really: it is an aesthetically pleasing restaurant with delicious food, great sake, and an attentive staff. When it comes down it it, we plan to be back for seconds. Most importantly, If you’re looking for a decent bowl of pork belly ramen – look no farther.
When people living in Minneapolis think of where to get a good cup of coffee in a comfortable setting, most would probably name one of the numerous shops in Uptown or the Northeast neighborhoods. Nestled in the Stevens Square neighborhood sits one of the city’s best kept secrets, the Boiler Room. Situated on 3rd Avenue near 19th street, the Boiler Room is slowly establishing itself as the areas “go to” coffee shop. Providing 3 house blends along with a plethora of other drinks including mochas, espressos and a variety of teas; I’ve found the Boiler Room to be much better than your average Starbucks or Caribou. They also serve up some awesome waffles, rice crispy treats, brownies, cookies and amazing muffins; the chocolate chip banana nut being a favorite. Free Wi-Fi (of course) and a homey atmosphere like your best friend’s basement will have you wondering where the last 4 hours went. If you’re ever near 3rd ave or the Stevens Square neighborhood make sure to stop in for a cup of Joe, you wont be disappointed.
The cheeseburger is about as American as it gets, whether you’re kickin back at a dive bar or eating at one of the fanciest places in town, you’re sure to find one on the menu. As we all know, Minneapolis is home to a unique brand of burger, the Jucy Lucy. While Marquee restaurants like Matt’s Bar and 5-8’s Club fight over inventors rights, one place in the Twin Cities has created an entirely new lane for the cheese-filled burgers. The Blue Door Pub has quickly risen the ranks to becoming the “go to” place to get “Minneapolis’ burger” or the popular blue-cheese filled Blucy, the good people at The Blue Door are taking things to the next level. The original St. Paul location is great (a tad small), but Minneapolis’ Longfellow location has them beat by a mile. The dining room is much larger resulting in shorter wait times and a more enjoyable atmosphere. Throw in $2 drafts from local brewers (Indeed, Summit) during happy hour (2PM-5PM) and a clear cut winner starts to emerge. The menu is chalk full of tasty Frankenstein like burgers, take the “Hawaiian” for example. This Jucy Lucy comes stuffed with pineapple, Canadian bacon and mozzarella cheese making for an extremely daunting sight when placed in front of you. Bacon Lucy? Sure, stuffed with cheddar and bacon it’s definitely a favorite among regulars. All in all, The Blue Door Pub is for the adventurous; Matt’s Bar retains it’s true spot as THE home of the Jucy Lucy, but The Blue Door Pub is for people who want to spice things up. If you’re ever in the Longfellow area, or if you some how manage to get a table in St. Paul; stop in and grab yourself one of the Cities’ best burgers.
This little establishment is a must stop for Chicago dog lovers and cheeseburger fiends. Uncle Franky’s, the original establishment, offers a legit Chicago style menu at a reasonable price. The food itself is absolutely on point. Whether it’s a Chicago dog, a Juicy Lucy, Italian Beef, Philly Cheese Steak, or some freshly cut fries; Uncle Franky’s does it right. The tiny building is located smack dab in the neighborhoods of NE, and can easily be missed. Next time you are cruising down Broadway, keep yours eyes peeled, you might want to make the stop.
Minneapolis isn’t very well known for it’s Jamaican cuisine, but a little food court stall from the Burnsville Mall has began making big waves in south Minneapolis. On a summer day you can’t miss Pimento, reggae can be heard blasting from the open store front from at least half a block away. Within that block you’ll no doubt smell the chicken & pork that’s been catching people’s attention. Formerly neighbors, Tomme Beevas linked his home recipes with Yoni Reinharz’ business savvy and a restaurant was born. After winning the Food Network’s, Food Court Wars and spending a few years in Burnville, the duo decided to open a new location in Minneapolis. The food indeed lives up to the hype. Succulent jerk rubbed chicken falls off the bone onto a bed of rice, plantains, beans and Jamaican slaw. They also offer some damn good pork and oxtails for those looking to get that truly authentic feel. The staff is helpful and the menu can be navigated with ease by just about anyone. Food for 2 will run you about $20, not bad for a fairly balanced meal with a home cooked feel; on Wednesdays they offer a solid 6 wings for $5 deal. If you live in the vicinity of 26th street & Nicollet, GET FAMILIAR! Otherwise it’s well worth the trip, click the link below for more information.
Located in downtown St. Paul, Mickey’s Diner is quite possibly Minnesota’s most iconic diner. The classic box car was originally designed in New Jersey then transported to Minnesota in 1939. Known for their pancakes and breakfast plates, this is a place where a slim wallet can take you far. Milk shakes and malts are a must with any burger, everything is cooked to order so you’ll know it’s fresh when it hits the table. If it’s hockey season beware, things can get crowded quick, Mickey’s is a very small diner so make the trip during off hours. Click the link below for their official website.
Tucked in the corner on one of Dinkytown’s busiest intersections, above the Kitty Kat Klub; lies one of Minneapolis’ best burger spots. At night the old school signs reading “Annie’s” in bright lights can’t be missed. Up the stairs and through the old parlor door, Annie’s interior looks as if it has never seen a makeover (in a good way). They have a decent variety of sandwiches, including a pretty good BLT; but everyone knows the burgers are the only way to go. No frills, no special sauces; just straight up hand/homemade burgers with lots and lots of cheese. Annie’s is a true parlor, they serve some of the city’s best malts and milkshakes to accompany any of the tasty burgers you decide to try. Overall this place is definitely the best spot for a classic “no nonsense” burger, the price is right and the service is fast; if you’re ever on campus make sure to stop in for a bite. You won’t regret it.
Location: 800 Washington Avenue North, Minneapolis, MN 55401
Hours: MON-FRI 8-8 SAT-SUN 9-5
Be’Wiched is a full on gourmet deli located in the warehouse district of Minneapolis. On a hungry afternoon driving around, this place happened to catch my eye. Come to find out, the place has been rated the #1 deli to grab a sandwich by multiple critics. Mike Ryan and Matthew Bickford are the master chefs behind the place. Both have culinary backgrounds which they decided to use to create these delectable sandwiches. I ended up ordering the classic pastrami, and god damn I have never tasted something so fresh and delicate. The sandwiches are priced around $10 a pop, so they are a little spendy, but worth it in my eyes.