The city of Chicago is well known for its hot dogs, polishes & pork chop sandwiches; but only few places cook ’em like the guys at Jim’s. Indeed there are various locations on just about every side of Chicago, but the original location near Maxwell Street is the truly great one. Open 24 hours, 365 days a year; the original Jim’s is a mecca for drunken bar goers of all ages, wasted college kids and pretty much anyone looking for good food at too cheap of a price (yes too cheap). That other place down the street (Maxwell’s) might have the best dogs on the block but Jims’ polishes & pork chops blow theirs out of the water. We’ve made many a drunken stops at Jim’s and I can’t remember an occasion when anyone was unsatisfied upon leaving, if you can’t find 1 thing on their menu that you like; you might not be human (or just vegetarian). If you’re ever near U.I.C’s campus or heading south on 94 from downtown, make the stop; it’ll be worth every penny.
Decent burger joints are not dime a dozen. Sure, you can grab any old burger just about anywhere, but a quality patty with quality ingredients surrounding it isn’t always the easiest find. Over the last few years, Red Cow restaurants have began to make their mark in neighborhoods across the Twin Cities, one visit and you’ll understand exactly why. At their downtown location, rustic meets trendy decor envelops the dining room, kind of awkward at first; but really easy to get passed, especially when the food arrives. The proscuitto topped Barcelona and the bacon filled 60/40 are my favorites, but the Ahi Tuna and Vegey burgers are great, healthier options. The restaurant walks a tight wire, the dining room is perfect for date night, while the not so far bar doubles as a solid back drop for a few early drinks with friends. I can only imagine this location becoming even more crowded as the North Loop and Saint Anthony Main neighborhoods continue into full scale gentrification, but you can bet they will ALL be fed well. Cost comes with quality and location, this is not your $5 corner burger joint, but I assure you that your $12 will not be spent in vain. Check one of their locations out for yourself, click the link below for more information.
Where: South 10th Street, Minneapolis, MN | M-F 11am – 2am, Sat & Sun 10am – 2am |
Devil’s Advocate is a one of a kind establishment in downtown Minneapolis. First off, the restaurant has 40 beers on tap, which come from all around the world. Every week, Devil’s Advocate finds a way to bring in a great mixture of brews into their door, leaving beer connoisseurs coming back for more; the fun doesn’t stop here though.
DA has a very unique menu, allowing its wide variety of beers to be paired well with their delicious food. Those who come to eat at DA, they think of their world class meatballs. You have never had real meatballs until you have tried these wonderfully scrumptious…balls. They offer falafel, pork meatballs, polenta, buffalo meatbealls and many other dishes that don’t feature the ball.
Whether you are coming in for a quick bite, or simply looking for a new brew to try, Devil’s Advocate does it as well as anyone else.
Standing right in the heart of downtown NE lies Masu. After passing by Masu well over a dozen times, we finally made our way inside for some sake and noodles. After entering the restaurant, we couldn’t help but notice the unique layout. In the center of the restaurant, there is an enormous curved bar followed by a handful of neon bright Pachinko games tucked in the back corner. If you are looking for more of an intimate setting, the left side of the restaurant has just what you need.
Masu has it all really: it is an aesthetically pleasing restaurant with delicious food, great sake, and an attentive staff. When it comes down it it, we plan to be back for seconds. Most importantly, If you’re looking for a decent bowl of pork belly ramen – look no farther.
When people living in Minneapolis think of where to get a good cup of coffee in a comfortable setting, most would probably name one of the numerous shops in Uptown or the Northeast neighborhoods. Nestled in the Stevens Square neighborhood sits one of the city’s best kept secrets, the Boiler Room. Situated on 3rd Avenue near 19th street, the Boiler Room is slowly establishing itself as the areas “go to” coffee shop. Providing 3 house blends along with a plethora of other drinks including mochas, espressos and a variety of teas; I’ve found the Boiler Room to be much better than your average Starbucks or Caribou. They also serve up some awesome waffles, rice crispy treats, brownies, cookies and amazing muffins; the chocolate chip banana nut being a favorite. Free Wi-Fi (of course) and a homey atmosphere like your best friend’s basement will have you wondering where the last 4 hours went. If you’re ever near 3rd ave or the Stevens Square neighborhood make sure to stop in for a cup of Joe, you wont be disappointed.
The cheeseburger is about as American as it gets, whether you’re kickin back at a dive bar or eating at one of the fanciest places in town, you’re sure to find one on the menu. As we all know, Minneapolis is home to a unique brand of burger, the Jucy Lucy. While Marquee restaurants like Matt’s Bar and 5-8’s Club fight over inventors rights, one place in the Twin Cities has created an entirely new lane for the cheese-filled burgers. The Blue Door Pub has quickly risen the ranks to becoming the “go to” place to get “Minneapolis’ burger” or the popular blue-cheese filled Blucy, the good people at The Blue Door are taking things to the next level. The original St. Paul location is great (a tad small), but Minneapolis’ Longfellow location has them beat by a mile. The dining room is much larger resulting in shorter wait times and a more enjoyable atmosphere. Throw in $2 drafts from local brewers (Indeed, Summit) during happy hour (2PM-5PM) and a clear cut winner starts to emerge. The menu is chalk full of tasty Frankenstein like burgers, take the “Hawaiian” for example. This Jucy Lucy comes stuffed with pineapple, Canadian bacon and mozzarella cheese making for an extremely daunting sight when placed in front of you. Bacon Lucy? Sure, stuffed with cheddar and bacon it’s definitely a favorite among regulars. All in all, The Blue Door Pub is for the adventurous; Matt’s Bar retains it’s true spot as THE home of the Jucy Lucy, but The Blue Door Pub is for people who want to spice things up. If you’re ever in the Longfellow area, or if you some how manage to get a table in St. Paul; stop in and grab yourself one of the Cities’ best burgers.
Location: 244 Cleveland Avenue S, St. Paul Hours: Sun-Wed: 11AM-8AM, Thurs-Sat: 11AM-9PM
Minnesota’s burger scene is at an all time high, but you’ll probably get a different answer 9 times out of 10 when you ask people how they feel about our current situation. On one hand you’ve got $15 (sometimes more) behemoths, with amazing ingredients being slung in trendier areas like Uptown and the North Loop. On the other, you’ve got places like Snuffy’s Malt Shop in St. Paul. Inspired by 1950s diners of the past, Snuffy’s is a Minnesota classic with absolutely zero pretension, simply good food. You can probably guess by their name that the malts are good, but the burgers are a thing of lore. The menu is straight forward diner format, your burger options are wide and they also offer a plethora of other sandwiches for those looking to switch it up. Their most expensive burger falls at $8 and you can make it a double for only $2, convinced? If you happen to be near the river or St. Thomas make sure to stop by for a bite, click the link below for more info on their other locations.
This little establishment is a must stop for Chicago dog lovers and cheeseburger fiends. Uncle Franky’s, the original establishment, offers a legit Chicago style menu at a reasonable price. The food itself is absolutely on point. Whether it’s a Chicago dog, a Juicy Lucy, Italian Beef, Philly Cheese Steak, or some freshly cut fries; Uncle Franky’s does it right. The tiny building is located smack dab in the neighborhoods of NE, and can easily be missed. Next time you are cruising down Broadway, keep yours eyes peeled, you might want to make the stop.
The Twin Cities’ BBQ scene has been lacking for quite some time, but things have began to change around the metro. One place that has been doing it’s thing for years is John Hardy’s down in Rochester. The small, shack style restaurant sits right off highway 52 for any wayward traveler looking to fill up while on the road. If you came here for decor and fine dining service, you came to the wrong place. Here you’ll lineup to order just like everyone else and you’ll receive the same awesomely prepared food, just like everyone else. The ribs are a crowd favorite, but the sampler is also worth tackling if you want variety. Dry rub guy/gal? Do you like a plethora of sauces? They’ve got you covered. If you happen to be in the Rochester make sure to stop by 1 of their 2 locations for some of the best BBQ in the state. Click the link below for more info.
Location: Numerous (Best are 87th & Kedzie, 83rd & Ashland) Hours: Vary by location
Growing up in Minnesota, KFC and Popeyes were the marquis chicken places aside from a few token spots like El-Amins, Shorty & Wags, and Pizza Gallery. When i came to the city of Chicago, it was clear that one name rang loudest in the conversation over chicken; Harold’s. A Southside institution, Harold’s Chicken Shack has reached national acclaim for having some of the best wings, not only in Chicago; but in the entire United States as well. When driving on the Southside you’ll see a Harold’s in just about every neighborhood stretching down into the city’s south suburbs, you can find them all across the city but they are most prevalent out south. The chicken itself is great, Juicy, Crispy and lathered in a sauce locals have named “Mild Sauce”; it’s like a blend of BBQ, Honey BBQ and ketchup. They provide a variety of sauces but Mild is really the only way to go, if you’re ever in Chicago you CAN NOT leave without eating at one of the many around town. Thank me later.