Bauhaus Brew Labs. Aesthetically pleasing, tasty brews, all tucked neatly in the heart of the Brew District (NE Minneapolis). If you were to ask me what my favorite brewery is to attend, it is now Bauhaus Brew Labs. With open space, a large covered outdoor area with lights hanging overhead; it is the perfect place to go with larger groups.
Bauhaus also has an outdoor/indoor stage for live music, board games, bag toss, and a kid play area. These are all things that make this brewery unique to the scene around it. Just a block down from 612 Brew, placed alongside the railroad tracks, Bauhaus Brew Labs is just the new brewery we needed to liven up the brewery scene yet again.
The bar scene in Minneapolis is currently undergoing a huge transformation. Chic rooftops and trendy lounges have began popping up everywhere leaving a stark contrast in many of the city’s neighborhoods. Take Mortimer’s for example, a sleepy, game filled “Dive” with 3 separate bars and TV’s everywhere vs. Moto I; a swanky Japanese style sake brewery and lounge (yes it has a rooftop). Both of these places are awesome in their own way and for separate occasions, but if I’m just trying to knock back a couple of brews, I’m taking Mortimer’s all day. Serving up some damn good burgers, cheese curds and 2 for 1 drinks just about all day; Mortimer’s is a great place to kick back and watch the Vikes or simply get wasted for the low (Pregame!!). All in all this place is a cool bar with crazy drink specials and awesome games, if you’re looking for a chill place to have a brew in Uptown; look no further.
(P.S: This place attracts patrons of all types, beware some are less than cordial)
As craft beer becomes more and more of a “thing” in commercial America, states like Minnesota, Portland, California, Michigan, and Texas continue to push the bar. Minnesota’s 2nd craft brewery, Surly, has now graduated into it’s $30 million dollar behemoth in Prospect Park, if you’ve never been, I’ll be the first to tell you it’s fucking insane. A brewer, beer drinker and food connoisseur will all find themselves at home at Surly. Their tap list usually consists of their classics (Furious, Hell, Bender) as well as a few rare brews ( #10, #4, Hell Chili Pepper). If you came for more than beer, you’ll be glad to know that they offer 2 world class menus, one of which is among America’s top 10. The Brewer’s table is reservation by group only, but the organizing and money is WELL worth it, at $70 a pop (6 guest minimum) we promise every dollar is well spent. The entire facility beckons the word “haven,” as if the gods bestowed us Minnesotans with this specific Eden of beer drinking, if you live in the state and haven’t visited; make sure to check it out next time you’re in the cities. Click the link below for their official website.
Talk about a dive bar at its finest. These guys have local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed much to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered in-front of me looked delicious; the pizza, the nachos, and other sandwiches, when the decision came I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!”
Awhile back, we stumbled into Bent Brewstillery to try some of their brews. Located just Northeast of NE Minneapolis, Bent Brewstillery separates themselves from most of the breweries in the Twin Cities. The brewery feels as if you are drinking in an upscale garage that belongs to your crazy homebrew friend. Whether this was the vibe they were going for or not, it is legit.
After trying a few of their brews, one of the brewers came over and chatted with us about the brewery. It turns out, Bent not only makes a wide variety of brews, but they also make their own whisky and bourbon on site. Aside from this, they have a large area dedicated to brewing in oak aged barrels, allowing for some unique higher percentage brews. So, if you are looking for some of the best sour beers around, some fresh liquor, or just looking to enjoy a tasty brew – Bent Brewstillery is a must try.
Talk about a dive bar at its finest. Mayslack’s bar has it all with local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek, a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered infront of me looked delicious; the pizza, the nachos, and other sandwiches – when the decision came, I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!”
Location: 2506A Central Ave NE Minneapolis, MN 55418 Hours: M/W/TH: 4-11 | TU: CLOSED | FR: 4-12 | SA: 12-12 | SU: 12-9
Last year, Fair State Brewing Cooperative emerged in Northeast Minneapolis. The co-op brewery is Minnesota’s first, and also happens to be one of the very few in the United States. Everything about the brewery is community driven, as they offer a variety of benefits.
What exactly does a co-op brewery have to offer, you might ask? Well, quite a bit if you want to purchase a share of the brewery and become a member. The cost, $200. If you are a beer nerd, this is actually a VERY fair price. Members will have first dibs on new releases, special discount on happy hours, the ability to have recipe input and voting rights within the brewery (and many other features). For the full article and definition listings, click HERE. Also, if you aren’t a Minnesota resident, don’t bother trying to buy a share, because you must be a resident.
Location: 2506 Central Avenue NE, Minneapolis When: Saturday, October 10th // 2PM-Midnight
This weekend, Fair State Brewing Cooperative will once again host their annual “Co-Optober Fest.” The event will feature 17 beers on tap throughout the day as well as Gerhard’s Brats, Mini Donuts and Bark and The Bite’s BBQ truck for those who come hungry. There will also be plenty of games along with Octoberfest themed music setting the mood. Finally, Fair State will be holding a special release for 2 Barrel Aged Sour brews. Straight from the source, these will run $20 each and are limited to 1 bottle each per person. Mark your calendars and click the link below for more information.
This past Tuesday, we made our way into Honey for another dope night of music. With performances by: John Shrimpnose and Prophetta, Jaylap and Tyy P, Rich Garvey, and Sayth – we were in store for a full night of hip-hop. Peep the pics below and stay locked for more to come!
Sadly, Rodan in Chicago’s Wicker Park neighborhood has closed it’s doors for good. Not many details regarding the reasons why, but the owners did release a statement saying that rent had increased by $2,000 and they “no longer had the fire” to run the place. Hopefully it’s not replaced by something like Urban Outfitters.