As Minneapolis’ bar scene becomes more and more introverted, the old diamonds in the rough are beginning to reclaim their old shine. Dive bars like Liquor Lyle’s, Mortimer’s, Gringo’s & C.C Club are busier than ever proving that it’s not all about the trendy spots. Situated on 28th Street and Lyndale Avenue in Minneapolis’ Lyn-Lake neighborhood, the C.C Club maintains a staple, statue like presence in the area. Popular for it’s happy hour specials (2 for 1s) the corner bar also serves up some damn good “dive” food (cheese curds, burgers etc). Pool tables, dart boards, and video games complete the scene; along with plenty of thirsty locals looking to have a good time. A perfect place to pregame or grab a last call, don’t be surprised if you bump into someone you know after a few visits. If you’re ever near 28th & Lyndale and in need of a drink, stop on into the C.C Club.
Location: Located in the Historic NE Bank Building.
1300 2nd Street NE, Minneapolis, MN 55413
One of the better breweries in MPLS is Dangerous Man. Once you walk in you will notice the place is full of life, and full of good beer. Dangerous Man offers a variety of beers, which are all reasonably priced from $3-5. The slightly modern place, with its towering columns, provides a rather aesthetically pleasing place to drink as well. The guys at DMB encourage anyone to bring in their own food, claiming to be a BYOF establishment (since they do not offer food). Most importantly, the guys at DMB will only sell their beer at their establishment – so there is literally no other way to find these brews unless you step foot into the micro-brewery. As long as it is not a Monday, make your way down to Dangerous Man Brewing Company for some tasty brews for an affordable price.
As craft beer becomes more and more of a “thing” in commercial America, states like Minnesota, Portland, California, Michigan, and Texas continue to push the bar. Minnesota’s 2nd craft brewery, Surly, has now graduated into it’s $30 million dollar behemoth in Prospect Park, if you’ve never been, I’ll be the first to tell you it’s fucking insane. A brewer, beer drinker and food connoisseur will all find themselves at home at Surly. Their tap list usually consists of their classics (Furious, Hell, Bender) as well as a few rare brews ( #10, #4, Hell Chili Pepper). If you came for more than beer, you’ll be glad to know that they offer 2 world class menus, one of which is among America’s top 10. The Brewer’s table is reservation by group only, but the organizing and money is WELL worth it, at $70 a pop (6 guest minimum) we promise every dollar is well spent. The entire facility beckons the word “haven,” as if the gods bestowed us Minnesotans with this specific Eden of beer drinking, if you live in the state and haven’t visited; make sure to check it out next time you’re in the cities. Click the link below for their official website.
Talk about a dive bar at its finest. These guys have local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed much to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered in-front of me looked delicious; the pizza, the nachos, and other sandwiches, when the decision came I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!”
Awhile back, we stumbled into Bent Brewstillery to try some of their brews. Located just Northeast of NE Minneapolis, Bent Brewstillery separates themselves from most of the breweries in the Twin Cities. The brewery feels as if you are drinking in an upscale garage that belongs to your crazy homebrew friend. Whether this was the vibe they were going for or not, it is legit.
After trying a few of their brews, one of the brewers came over and chatted with us about the brewery. It turns out, Bent not only makes a wide variety of brews, but they also make their own whisky and bourbon on site. Aside from this, they have a large area dedicated to brewing in oak aged barrels, allowing for some unique higher percentage brews. So, if you are looking for some of the best sour beers around, some fresh liquor, or just looking to enjoy a tasty brew – Bent Brewstillery is a must try.
Talk about a dive bar at its finest. Mayslack’s bar has it all with local music playing weekly, great drink specials, and the best of all, greasy one of a kind bar food. The establishment started in 1955 by Stan Myslajek, a former pro-wrestler. Stan created a gigantic garlic-infused roast beef sandwich which has not changed to this day. The sandwich is absolutely HUGE, I mean it takes a real man to stomach one of these down. While just about all of the food delivered infront of me looked delicious; the pizza, the nachos, and other sandwiches – when the decision came, I had to go with the original. I won’t be the first to say it but. . . “Nobody Beats Mayslack’s Meats!”
Location: 2506A Central Ave NE Minneapolis, MN 55418 Hours: M/W/TH: 4-11 | TU: CLOSED | FR: 4-12 | SA: 12-12 | SU: 12-9
Last year, Fair State Brewing Cooperative emerged in Northeast Minneapolis. The co-op brewery is Minnesota’s first, and also happens to be one of the very few in the United States. Everything about the brewery is community driven, as they offer a variety of benefits.
What exactly does a co-op brewery have to offer, you might ask? Well, quite a bit if you want to purchase a share of the brewery and become a member. The cost, $200. If you are a beer nerd, this is actually a VERY fair price. Members will have first dibs on new releases, special discount on happy hours, the ability to have recipe input and voting rights within the brewery (and many other features). For the full article and definition listings, click HERE. Also, if you aren’t a Minnesota resident, don’t bother trying to buy a share, because you must be a resident.
Location: 2506 Central Avenue NE, Minneapolis When: Saturday, October 10th // 2PM-Midnight
This weekend, Fair State Brewing Cooperative will once again host their annual “Co-Optober Fest.” The event will feature 17 beers on tap throughout the day as well as Gerhard’s Brats, Mini Donuts and Bark and The Bite’s BBQ truck for those who come hungry. There will also be plenty of games along with Octoberfest themed music setting the mood. Finally, Fair State will be holding a special release for 2 Barrel Aged Sour brews. Straight from the source, these will run $20 each and are limited to 1 bottle each per person. Mark your calendars and click the link below for more information.
This past Tuesday, we made our way into Honey for another dope night of music. With performances by: John Shrimpnose and Prophetta, Jaylap and Tyy P, Rich Garvey, and Sayth – we were in store for a full night of hip-hop. Peep the pics below and stay locked for more to come!
Sadly, Rodan in Chicago’s Wicker Park neighborhood has closed it’s doors for good. Not many details regarding the reasons why, but the owners did release a statement saying that rent had increased by $2,000 and they “no longer had the fire” to run the place. Hopefully it’s not replaced by something like Urban Outfitters.